Helping F&B wholesalers transition to our easy-to-use ordering platform
Practical, straightforward solution supports your clients and drives business growth.
Making essential tasks easier
We built this app to simplify wholesale food and beverage ordering. The app will automate many of your routine tasks, freeing up time for you to focus on growing your business. No more wasting hours listening to lengthy voicemails or filling out manual orders. Our easy-to-use app will streamline your operations, allowing you to gain more customers and boost sales. We designed this app with your needs in mind, to reduce inefficiencies and allow you to do what really matters: serving your clients.
Over 300+ suppliers
in UK & EU
How we support our customers
Keith Mawby | Fresh Produce Wholesaler
Growing fresh produce business in the heart of South Yorkshire, Keith Mawby was struggling to keep on top of the ever growing queue of daily emails, text and telephone orders.
“Orderlion freed up so much time for myself and other people in management to actually focus on growing the business”
WDS | Catering Trade F&B Wholesaler
WDS spent years telling their customers about how good their range of products were, but they still were not seeing sales grow. Using Orderlion WDS was able to reduce admin time for their field and telesales teams and improve average order values across the board.
“As soon as our customers could see the images of the products on the online platform and see the live prices on there - we started to increase our sales”
Mare Terra | Restaurant F&B Wholesaler
Mare Terra, eager to embrace technology, explored eCommerce and ordering apps but quickly found they were too expensive and did not work with their existing IT systems. Using Orderlion Mare Terra can now deal with complex and changing orders easily. With Orderlion Mare Terra was able to decrease order issues, enhance the productivity of their sales and admin team, and boost their bottom line.
“It's helped the communication process, it's enabled our salespeople to find other ways for our customers to communicate with us and freed them to not to have to be there at a specific time.”